vegetarian black bean enchiladas

Author of this recipe: Beth Fantauzzo

Vegetarian black bean enchiladas

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Ingredients

• Black beans, tomatoes, onion, green chilies, sour cream, garlic, salt, black pepper

Steps

1. To prepare this vegetarian black bean enchiladas recipe, you will first need to prepare the black beans. In a large pot, heat the oil over medium-high heat. Add the beans and cook, stirring frequently, until they are tender, about 15 minutes. Remove the pot from the heat and add the garlic, cumin, oregano, salt, and pepper to taste. Cook the mixture for 5 minutes, then stir in the sour cream and the remaining ingredients. Simmer, uncovered, for 30 minutes or until the sauce thickens. Serve with guacamole.

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• vegetarian black bean enchiladas