vegetarian black eyed peas

Author of this recipe: Liz Brem

a vegetarian black eyed peas recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• Ingredients: Black eyed peas, Salt

Steps

1. To prepare a vegetarian black eyed peas recipe, you'll first need to gather your ingredients. Wash and dry the black eyes. Cut the eyes in half and remove the white membrane. Peel the skin off the eye and cut it into quarters. Place the quartered eyes back into the bowl. Add the rest of the ingredients and mix until everything is evenly coated. Pour the mixture into an oven-proof dish and bake for 30 minutes. Remove the dish from the oven and allow it to cool for 10 minutes before slicing and serving.

Relevante Seiten

• vegetarian black eyed peas