To prepare a vegetarian bolognese with soy chorizo recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 12 tsp kosher salt 1 tablespoon sriracha 2 tablespoons olive oil 1 teaspoon thyme 1/2 teaspoon ground black pepper Instructions: Preheat the oven to 450 degrees F (232 degrees C). Place the ground beef, onion, garlic, salt and pepper into the frying pan. Cook over medium heat until the meat is no longer pink, about 5 minutes. Remove the pan from the heat and set aside. In the same skillet, heat the remaining tablespoon of oil until it's shimmering. Add the garlic and cook, stirring, for 1 minute. Stir in the tomato paste, tomato sauce, oregano, basil, and salt. Simmer the mixture for 2 minutes, then add the vegetable stock and simmer for an additional 5 to 10 minutes or until thickened. Pour the sauce over the vegetables and stir to combine. Serve immediately.