vegetarian borscht

Author of this recipe: Malcom Lohmann

a vegetarian borscht recipe

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Ingredients

• Vegetable borscht, water, salt, pepper

Steps

1. To make vegetarian borscht, you'll need: 1 cup (240 ml) water, 1 teaspoon (2.5 g) kosher salt, and 2 tablespoons (60 milliliters) white wine vinegar. Bring to a boil over medium-high heat, then reduce the heat to low and simmer until the liquid is reduced by half, about 30 minutes. Remove the pot from heat and stir in the remaining ingredients. Taste the broth and add salt and pepper to taste.

Relevante Seiten

• vegetarian borscht