vegetarian butternut squash coconut curry soup

Author of this recipe: Sang Raulerson

a vegetarian butternut squash coconut curry soup recipe

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Ingredients

• Butternut Squash, Coconut Curry Sauce, Salt

Steps

1. To prepare a vegetarian butternut squash coconut curry soup recipe, you'll first need to prepare the squash. Peel and slice the sweet potato and add it to the saucepan. Add the coconut milk, turmeric, salt, and pepper to taste. Bring the mixture to boil, then reduce the heat to low and simmer until the vegetables are tender, about 45 minutes.

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• vegetarian butternut squash coconut curry soup