vegetarian cabbage rolls rice

Author of this recipe: Lennie Cox

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a vegetarian cabbage rolls rice recipe

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Ingredients

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Steps

  1. To prepare a vegetarian cabbage rolls rice recipe, you'll first need to prepare the rice. Cut the cabbage in half lengthwise and scoop out the seeds. Place the cut side down on the cutting board. Use your hands to flatten the pieces of cabbage with your fingers until they're about 1/4-inch thick. Set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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