vegetarian chickpea tacos

Author of this recipe: Christie Tuplano

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Vegetarian chickpea tacos

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Ingredients

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Steps

  1. To prepare a vegetarian chickpea tacos recipe, you will first need to prepare your ingredients. You will need: 12 cup (120 milliliters) cannellini beans 1 pound (250 g) sour cream 1 tablespoon (25 ml) soy sauce 1 teaspoon (0.5 tsp) ground cumin 2 tablespoons (2.5 c) dried oregano 2 teaspoons kosher salt 2 cups (240 grams) water.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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