vegetarian chili with black beans

Author of this recipe: Everette Cockreham

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A vegetarian chili with black beans recipe.

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Ingredients

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Steps

  1. To prepare a vegetarian chili with black beans recipe, you will need: 1 1/2 cups kidney beans 1 cup diced tomatoes 1 tablespoon dried thyme 2 tablespoons dried oregano 1 teaspoon salt 2 teaspoons ground cumin 1/2 teaspoon ground paprika 1/4 teaspoon cayenne pepper 1 pound rotisserie chicken 2 pounds chopped scallions 1 chopped red bell pepper 1/2 cup chopped green onions 2 tbsp. kosher salt 1/4 cup ground black pepper Instructions Preheat the oven to 425 degrees F. Wash the chicken and cut it into 1/4-inch cubes. Add the cooked chicken to the pot and stir to coat it with the spices. Cover and cook until chicken is no longer pink, about 20 minutes. Drain and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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