vegetarian cream of fennel soup

Author of this recipe: Jesus Sasseville

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a vegetarian cream of fennel soup recipe

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Ingredients

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Steps

  1. To prepare a vegetarian cream of fennel soup recipe, you will first need to gather your ingredients. You will need the following ingredients: 1 1/2 cups chopped fresh thyme sprigs 1 cup chopped dill 1 teaspoon kosher salt 2 tablespoons olive oil 1 chopped garlic clove 1 tsp dried oregano 1 tablespoon dried paprika

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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