vegetarian garden stir fry

Author of this recipe: Trey Osburn

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a vegetarian garden stir fry recipe

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Ingredients

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Steps

  1. To prepare a vegetarian garden stir fry recipe, first you need to prepare the vegetables. First, you'll need the following ingredients: 12 cup chopped red bell pepper, 2 tablespoons chopped scallions, 1 tablespoon chopped green onions, 1/2 teaspoon salt, and 1 teaspoon black pepper. Toss all the ingredients together and cook over medium-high heat until the peppers are lightly browned, about 5 minutes. Remove from the heat and stir in the remaining ingredients.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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