vegetarian gnocchi with squash and kale

Author of this recipe: Brittany Gamarra

Vegetarian gnocchi with squash and kale

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Ingredients

• gnocchi, squash, kale

Steps

1. To prepare the gnocchi, you'll first need to prepare your squash. Cut the squash in half lengthwise and scoop out the seeds. Use a sharp knife to cut off the ends of each half. Toss with olive oil, salt, and pepper. Bake in the oven at 450?F for 20 minutes. Serve with roasted squash and kale.

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• vegetarian gnocchi with squash and kale