vegetarian green chile chowder

Author of this recipe: Rubin Threet

a vegetarian green chile chowder recipe

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Ingredients

• Green Chiles, Water, Salt, Cayenne Pepper

Steps

1. To prepare a vegetarian green chile chowder recipe, you will first need to prepare the green chilies. Peel and cut the chilis in half lengthwise. Place the halved chili halves in the bottom of the pot. Add the diced tomatoes, water, chili powder, cumin, salt, and pepper. Bring the mixture to boil, then reduce the heat to medium-low and simmer until the vegetables are tender, about 30 minutes.

Relevante Seiten

• vegetarian green chile chowder