vegetarian green chile stew

Author of this recipe: Errol Norlander

a vegetarian green chile stew recipe

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Ingredients

• Green Chiles, Water, Salt, Pepper

Steps

1. To prepare a vegetarian green chile stew recipe, you will first need to prepare the green chilies. You will need the following ingredients: 12 cup diced tomatoes, 2 tablespoons chopped red onion, 1 tablespoon chopped green bell pepper, 1/2 teaspoon salt, and 1 teaspoon ground black pepper. Cook the ingredients over medium heat until the tomatoes are soft and the onions are translucent, about 20 minutes. Remove the vegetables from the heat and let them cool for 5 minutes before serving.

Relevante Seiten

• vegetarian green chile stew