vegetarian haggis

Author of this recipe: Freeman Broten

a vegetarian haggis recipe

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Ingredients

• Vegetable haggis, apple cider vinegar, thyme, salt, pepper

Steps

1. To prepare a vegetarian haggis recipe, first you'll need to prepare the ingredients. First, you will need the following ingredients: 12 cup chopped hazelnuts 2 tablespoons chopped sultanas 1 tablespoon chopped fresh thyme 2 teaspoons kosher salt 2 tbsp. ground cumin 1 teaspoon ground coriander Leaves in the fridge to marinate for at least 4 hours. Then, preheat the oven to 375 degrees F (190 degrees C).

Relevante Seiten

• vegetarian haggis