vegetarian ham buddhist duck

Author of this recipe: Austin Digesare

vegetarian ham buddhist duck recipe

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Ingredients

• Vegetable ham, buddhist duck

Steps

1. In a large skillet over medium-high heat, saute the onion and garlic until softened. Add the ham and cook, stirring frequently, until the meat is no longer pink, about 5 minutes. Stir in the ginger, garlic, and salt and pepper to taste. Cook and stir for 1 minute. Remove from the heat and set aside to cool.

Relevante Seiten

• vegetarian ham buddhist duck