vegetarian hash brown casserole

Author of this recipe: Stefani Dalleva

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a vegetarian hash brown casserole recipe

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Ingredients

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Steps

  1. To prepare a vegetarian hash brown casserole recipe, you'll first need to prepare the ingredients for the casserole. First, preheat the oven to 375 degrees F (190 degrees C). Then, combine the flour, baking powder, sugar, salt, and pepper. Add the dry ingredients to the wet ingredients and stir to combine. Pour the mixture into the prepared casserole dish and bake for 30 to 40 minutes, or until the top is brown and bubbly.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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