vegetarian korma

Author of this recipe: Eldon Mausser

vegetarian korma recipe

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Ingredients

• Vegetable oil, turmeric, cumin, coriander, fenugreek seeds

Steps

1. To prepare a vegetarian korma recipe, first you will need to prepare the vegetables. First, cut the onions and garlic into small cubes. Then, add the ginger, garlic, turmeric, cumin, coriander powder, salt, and turmeric powder. Mix the ingredients together. Add the cooked vegetables to the pan. Cook the mixture over medium heat for about 5 minutes. Turn off the heat and stir in the parsley. Serve with roti or naan.

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• vegetarian korma