To make a vegetarian lime orzo recipe, you'll need: 1 cup (240 milliliters) water, 1 tablespoon (2.5 ml) kosher salt, 2 tablespoons (25 g) dried oregano, 1/2 teaspoon (0.04 tsp) ground nutmeg, and 2 teaspoons (1 gram) freshly ground black pepper. Bring the water to boil, then reduce the heat to medium-low and simmer the mixture for 20 minutes, or until the gnocchi is al dente. Remove from heat and let cool. Using tongs, toss the tortellini with the lemon juice, olive oil, garlic, salt and pepper to taste. Serve warm or at room temperature.