vegetarian meatballs

Author of this recipe: Stan Schaalma

a vegetarian meatballs recipe

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Ingredients

• Vegetable Meatballs, Parmesan Cheese, Olive Oil, Salt

Steps

1. To prepare a vegetarian meatballs recipe, first you need to prepare your ingredients. You will need: 1 pound ground beef, 1 cup shredded cheddar cheese, 2 tbsp. ground paprika, 1/2 cup chopped parsley, and 1 teaspoon kosher salt. Mix all of the ingredients together with your hands until they are well combined. Form the mixture into 1 inch (2.5 cm) balls and place them in the refrigerator to marinate for at least 1 hour. After the marinating time is up, remove the balls from the fridge and let them rest for 30 minutes before serving.

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