vegetarian meatloaf

Author of this recipe: Rosio Hilson

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a vegetarian meatloaf recipe

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Ingredients

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Steps

  1. In a large bowl, mix the ground beef, onion, garlic, salt, pepper, and Worcestershire sauce. Add the bread crumbs and mix well. Pour the meatloaf mixture into the loaf pan and bake in the oven at 350? for 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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