vegetarian meatloaf with vegetables

Author of this recipe: Harriett Risberg

vegetarian meatloaf with vegetables

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Ingredients

• Vegetables, Ground Beef, Tomatoes

Steps

1. To prepare a vegetarian meatloaf with vegetables recipe, first you need to prepare the vegetables. Cut the carrots and celery into small cubes. Peel and slice the onions. Add to the vegetable mixture and mix well. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.

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• vegetarian meatloaf with vegetables