vegetarian mexican inspired stuffed peppers

Author of this recipe: Vernia Regen

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A vegetarian mexican inspired stuffed peppers recipe.

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Ingredients

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Steps

  1. To prepare the stuffed peppers, you'll first need to gather your ingredients. In a large bowl, mix together the flour, cornmeal, paprika, cumin, salt, and pepper. Then, add the wet ingredients to the dry ingredients and mix until the ingredients are evenly combined. Fill each pepper half with the mixture and bake in the oven for 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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