vegetarian mince pies 2 desserts

Author of this recipe: Seema Shuckhart

a vegetarian mince pies 2 desserts recipe

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Ingredients

• Mince pie filling, pistachios, sugar, eggs, vanilla, flour, baking powder, salt, cinnamon

Steps

1. Melt the butter in a saucepan over medium heat. Add the sugar and cook, stirring constantly, until it is dissolved. Remove from the heat and stir in the egg yolks, vanilla and nutmeg. Pour the mixture into the pastry shells and bake for 20 minutes or until the filling is set. Serve with ice cream.

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• vegetarian mince pies 2 desserts