vegetarian moroccan harira

Author of this recipe: Elayne Upshur

vegetarian moroccan harira

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Ingredients

• harira, tahini, olive oil, lemon juice, cumin, salt

Steps

1. To make harira, you'll first need to gather your ingredients. In a large bowl, mix the flour, salt, and cayenne pepper. Add the olive oil and mix until the ingredients are evenly coated. Pour the mixture into the ramekin and cover with cling film. Chill in the refrigerator for at least 1 hour before serving.

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• vegetarian moroccan harira