vegetarian moroccan stew

Author of this recipe: Nella Flanagin

a vegetarian moroccan stew recipe

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Ingredients

• vegetable broth, tomatoes, onions, garlic, thyme, cumin, oregano, parsley, salt, pepper

Steps

1. To prepare a vegetarian moroccan stew recipe, combine the following ingredients: 1 chopped onion, 2 chopped garlic cloves, 1 tbsp. kosher salt, 1/2 cup water. Bring to boil over medium heat. Reduce heat to low, cover, and simmer until vegetables are tender, about 1 hour. Remove from heat and stir in 1 cup chopped parsley.

Relevante Seiten

• make ahead vegetarian moroccan stew
• vegetarian moroccan stew