vegetarian moussaka lamb

Author of this recipe: Chae Hieber

vegetarian moussaka lamb recipe

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Ingredients

• tahini, olive oil, garlic, fennel seeds, cumin, coriander, lemon juice, salt

Steps

1. To prepare a vegetarian moussaka lamb recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 2 tbsp. ground cumin, 1/2 cup ground coriander, 1 tablespoon ground fennel seed, 2 tablespoons ground turmeric, 1/4 cup chopped saffron flakes, and 1 teaspoon kosher salt. Mix the ingredients together with your hands until the spices are evenly distributed. Next, add the chopped lamb to the mixture and mix well. Cover the bowl with cling wrap and refrigerate for at least 1 hour or overnight.

Relevante Seiten

• vegetarian moussaka lamb