vegetarian mushroom gravy

Author of this recipe: Dudley Plaugher

a vegetarian mushroom gravy recipe

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Ingredients

• Vegetable stock, mushroom gravy, thyme, salt, pepper

Steps

1. To make a vegetarian mushroom gravy, combine 1 cup chopped mushrooms, 2 tablespoons butter, 1 teaspoon kosher salt, and 2 teaspoons thyme. Cook over medium-low heat until the mushrooms are tender, about 20 minutes.

Relevante Seiten

• vegetarian mushroom gravy