vegetarian nori miso

Author of this recipe: Matthew Fellon

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a vegetarian nori miso recipe

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Ingredients

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Steps

  1. To make a vegetarian nori miso recipe, you'll first need to prepare your ingredients. You will need: 1 cup (240 ml) rice vinegar 1 tbsp. kosher salt 2 cups (450 g) edamame (or tempeh) 2 tablespoons (60 milliliters) soy sauce 1 teaspoon (2.5 grams) sea salt

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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