vegetarian paella rice

Author of this recipe: Tanner Marentez

a vegetarian paella rice recipe

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Ingredients

• Vegetable rice, chicken stock, salt, pepper, thyme, olive oil, lemon juice, garlic, oregano, parsley

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). In a large skillet, heat the olive oil over medium-high heat. Add the rice and cook, stirring frequently, until it begins to brown, about 5 minutes. Remove from the heat and stir in the parsley and thyme. Season with salt and pepper to taste.

Relevante Seiten

• vegetarian paella rice