vegetarian pasta sauce with artichokes and greens

Author of this recipe: Gabriela Ornelos

A vegetarian pasta sauce with artichokes and greens.

Tag your creation with #EatsNowRecipes!

Ingredients

• Artichokes, greens, pasta sauce

Steps

1. To prepare a vegetarian pasta sauce with artichokes and greens, you'll need: Artichoke hearts (peeled and halved) 1/2 cup chopped fresh thyme 2 tablespoons olive oil 1 teaspoon kosher salt 1 tablespoon dried oregano 1/4 teaspoon ground black pepper 1 cup diced red bell pepper 1/2 teaspoon chopped dill 1 tbsp. chopped parsley

Relevante Seiten

• vegetarian pasta sauce with artichokes and greens