vegetarian pasta sauce with mushrooms

Author of this recipe: Kori Junke

Vegetarian pasta sauce with mushrooms

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Ingredients

• Pasta, Mushrooms, Parmesan Cheese, Olive Oil, Salt

Steps

1. To make a vegetarian pasta sauce with mushrooms, you'll need: Mushrooms: You can use any type of mushrooms you like, but I like to use shiitake mushrooms. They're very flavorful, and they don't need to be peeled or sliced. Salt and pepper to taste. Cook the mushrooms in boiling water until they are soft, about 5 minutes. Drain and set aside. Toss the cooked mushrooms with the remaining ingredients. Serve with your favorite pasta.

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• vegetarian pasta sauce with mushrooms