vegetarian pot pie

Author of this recipe: Kaycee Kreb

a vegetarian pot pie recipe

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Ingredients

• Vegetable shortening, thyme, salt, pepper

Steps

1. To prepare a vegetarian pot pie recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 1/2 cups vegetable broth 1 cup vegetable bouillon cubes 1 teaspoon kosher salt 1 tablespoon thyme sprigs (optional) 1 tsp. dried or fresh oregano 2 tablespoons chopped parsley 1 chopped chives 2 teaspoons ground black pepper Instructions: Preheat the oven to 375 degrees F (190 degrees C) and grease and flour two 9-inch pie pans with butter or margarine. Add the vegetables and cook until tender, about 20 minutes. Stir in the wine and season with salt and pepper. Pour the mixture into the prepared pie shells and bake for 30 minutes or until the filling is bubbly and the top is golden brown. Serve warm.

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