vegetarian potato leek soup

Author of this recipe: Linwood Gocke

a vegetarian potato leek soup recipe

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Ingredients

• Potatoes, Leek, Vegetable stock, Salt

Steps

1. To prepare a vegetarian potato leek soup recipe, first cut the leeks in half lengthwise. Cut the potatoes into quarters. Heat the olive oil over medium-high heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic. Cook, stirring frequently, until the onions are translucent, 2 to 3 minutes more. Remove the pan from the heat and add the carrots, potatoes, and celery. Simmer, uncovered, for 10 to 15 minutes, or until vegetables are tender. Season with salt and pepper to taste. Serve warm.

Relevante Seiten

• vegetarian potato leek soup