vegetarian pozole verde hominy soup

Author of this recipe: Matt Fasciano

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a vegetarian pozole verde hominy soup recipe

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Ingredients

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Steps

  1. To prepare a vegetarian pozole verde hominy soup recipe, you'll first need to gather your ingredients. Cut the green onions and celery into small cubes. Chop the garlic and add it to the pot. Add the tomato paste and cook it over medium-low heat until it starts to thicken, about 5 minutes. Remove the pan from the heat and stir in the broth and salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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