vegetarian red bean stew beans and grains

Author of this recipe: Denis Sahe

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a vegetarian red bean stew beans and grains recipe

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Ingredients

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Steps

  1. To prepare a vegetarian red bean stew beans and grains recipe, you'll need: Red beans: Drain and rinse the red beans. Add the beans to the pot and cover with water. Bring to boil, then reduce the heat to low and simmer for 20 minutes. Remove the pan from heat and stir in the remaining ingredients. Serve with sour cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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