vegetarian red beans and rice

Author of this recipe: Millard Schindele

a vegetarian red beans and rice recipe

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Ingredients

• Red beans, rice

Steps

1. To prepare a vegetarian red beans and rice recipe, you'll need: Red beans: 1 cup (500 ml) Red rice: 2 cups (450 g) Cook the beans in boiling water until they're tender, about 20 minutes. Drain the water and add the rice to the pot. Bring the mixture to boil, then reduce the heat to low and simmer for 10 minutes, stirring occasionally. Remove from heat and stir in the salt and pepper. Serve with sour cream and guacamole.

Relevante Seiten

• vegetarian red beans and rice