vegetarian red lentil chili

Author of this recipe: Len Meirick

a vegetarian red lentil chili recipe

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Ingredients

• Red lentils, water, salt, chili powder, cumin, coriander, paprika

Steps

1. In a large saucepan, heat the olive oil over medium-high heat. Add the red lentils and cook, stirring frequently, until they are tender, about 15 minutes. Stir in the tomato paste and salt and pepper to taste.

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• vegetarian red lentil chili