vegetarian ribs

Author of this recipe: Milford Kuhse

vegetarian ribs recipe

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Ingredients

• Vegetable shortening, thyme, garlic, onion, salt, pepper

Steps

1. To prepare a vegetarian ribs recipe, you'll first need to prepare the meat. Cut the pork shoulder in half lengthwise and remove the bone. Place the cut side down on the cutting board. Add the onion, garlic, thyme, salt, and pepper to taste. Toss to coat. Cover with plastic wrap and refrigerate until ready to use.

Relevante Seiten

• vegetarian ribs