vegetarian scotch eggs

Author of this recipe: Ariana Fringuello

vegetarian scotch eggs

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Ingredients

• Vegetable scotch eggs

Steps

1. To prepare a vegetarian scotch egg recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 tbsp. kosher salt 2 tablespoons of olive oil 1 tablespoon of vegetable shortening 1 teaspoon of thyme 1 cup of water Whisk the egg whites until they're stiff. Then, add the beaten egg yolks to the yolk mixture and whisk them until the mixture is completely combined. Add the salt and pepper to taste. If you don't want to add salt to your eggs, skip this step.

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• vegetarian scotch eggs