vegetarian slow cooker baked beans

Author of this recipe: Marilou Osendorf

a vegetarian slow cooker baked beans recipe

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Ingredients

• Beans, Water, Salt, Garlic, Vegetable Shortening

Steps

1. To prepare a vegetarian slow cooker baked beans recipe, you'll need: 1 pound can kidney beans, 1 cup water, 2 tablespoons kosher salt, 1/2 teaspoon ground cumin, 1/4 teaspoon paprika, and 1 tablespoon dried or fresh thyme. Cook on low for 6-8 hours, or on high for 7-10 hours.

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• vegetarian slow cooker baked beans