vegetarian slow cooker corn chowder

Author of this recipe: Leo Mccorkle

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a vegetarian slow cooker corn chowder recipe

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Ingredients

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Steps

  1. To prepare a vegetarian slow cooker corn chowder recipe, first you'll need to prepare your ingredients. Place the corn kernels, water, onion, and celery in the bottom of your Slow cooker. Add the salt and pepper to taste. Cook on low for 6-8 hours or on high for 7-10 hours. Serve with sour cream and shredded cheddar cheese.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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