vegetarian slow cooker meal

Author of this recipe: Lue Oniell

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a vegetarian slow cooker meal recipe

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Ingredients

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Steps

  1. To prepare a vegetarian slow cooker meal recipe, you will first need to prepare your ingredients. You will need: 12 cup (120 milliliters) vegetable broth, 1 pound (240 g) frozen peas, 2 tbsp. dried or fresh thyme sprigs (optional), 2 cups (800 ml) water, and 1 teaspoon salt. Place the ingredients in the Slow cooker and cook on low for 6-8 hours or on high for 8-10 hours.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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