vegetarian southwestern potato skins

Author of this recipe: Latoya Niang

a vegetarian southwestern potato skins recipe

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Ingredients

• potato skins, cream of chicken soup, sour cream, garlic, onion, salt, pepper, chili powder, cumin, cayenne pepper

Steps

1. To make vegetarian southwestern potato skins, first peel the potatoes and cut them in half lengthwise. Then, cut each half into quarters. Peel the skin off of each potato, then cut the flesh into bite-sized pieces. Toss the pieces with olive oil, salt, and pepper. Bake in a 375 degree F oven for 20 minutes. Serve with guacamole.

Relevante Seiten

• vegetarian southwestern potato skins