vegetarian stout french onion soup

Author of this recipe: Joey Atlas

vegetarian stout french onion soup

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Ingredients

• stout, onion, thyme, salt, pepper

Steps

1. To make a vegetarian stout french onion soup recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 pound diced onion, 2 tablespoons butter, 1 teaspoon kosher salt, 1/2 teaspoon ground black pepper. Place the onion and butter in the saucepan. Bring the mixture to boil over medium-high heat, then reduce the heat to low and simmer until the onions are tender, about 30 minutes. Remove the pan from heat and add the remaining 1 tablespoon butter. Stir the soup occasionally to keep the butter from sticking to the bottom of the pot.

Relevante Seiten

• vegetarian stout french onion soup