vegetarian stuffed green peppers

Author of this recipe: Monte Waldecker

Vegetarian stuffed green peppers

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Ingredients

• Vegetable Stuffed Green Peppers

Steps

1. To make vegetarian stuffed green peppers, you'll need: 1 chopped green bell pepper 2 tablespoons kosher salt 1 tablespoon olive oil 1 teaspoon thyme 2 teaspoons ground cumin 1 tsp. paprika Instructions: Preheat the oven to 450 degrees F. Line a rimmed baking sheet with foil and set aside. Cut the pepper in half lengthwise and scoop out the seeds. Fill each half with the stuffing mixture. Place each pepper halves in the prepared baking dish. Bake for 20 minutes, or until browned. Serve with sour cream, if desired.

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• vegetarian stuffed green peppers