Portobello Mushrooms, Parmesan Cheese, Olive Oil, Salt
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Steps
To make a vegetarian stuffed portobello mushroom recipe, first you need to prepare the mushrooms. First, you'll want to cut the mushroom stems off. Then, slice off the tops of each mushroom and cut them in half lengthwise. Next, cut each half into 12 inch (1.3 cm) thick slices. You can use any type of mushroom, as long as they aren't too hard. Place the slices on the baking sheet and bake in the oven at 375?F for 20 to 25 minutes, or until the edges are brown and the insides are tender. Remove from oven and let sit for 5 minutes before serving.