vegetarian sushi

Author of this recipe: Retha Sic

Advertisement

a vegetarian sushi recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To make a vegetarian sushi recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 14 cup (60 ml) mayonnaise 1 tablespoon (2.5 g) sesame seeds 1 teaspoon (0.5 tsp) kosher salt 2 tablespoons rice flour 2 teaspoons soy sauce (optional)

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten