Vegetable taco seasoning, green chilies, red bell pepper, onion, garlic, chili powder, cumin, paprika, salt, black pepper
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Steps
To make a vegetarian taco stuffed peppers recipe, first you'll need to gather your ingredients. First, you will need: 1 red bell pepper, 1 green bell Pepper, 2 tbsp. ground cumin, 1/2 cup chopped scallions, 1/4 cup grated Parmesan cheese, salt, and pepper to taste. You will also need 2 tablespoons of olive oil and 1 tablespoon of kosher salt. If you don't want to use oil, use canola oil instead. Then, preheat the oven to 375 degrees F (190 degrees C) and cook the pepper until they are soft and tender, about 10 minutes. Remove them from the heat and allow them to cool for 5 minutes before serving.