vegetarian tandoori kebabs

Author of this recipe: Tanesha Matot

vegetarian tandoori kebabs recipe

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Ingredients

• Vegetable tandoori kebabs, yoghurt, cumin, coriander, turmeric, salt

Steps

1. To prepare a vegetarian tandoori kebabs recipe, first you need to prepare your ingredients. First, you'll need 2 tablespoons of vegetable oil, 1 tablespoon of ghee, and 1 teaspoon of red chili powder. Then, add your seasonings to the oil and stir to combine. Next, cook the vegetables until they are tender, about 5 to 7 minutes. Now, use your hands to form the vegetable mixture into small patties. You can use any vegetable you like, as long as it hasn't been soaked in oil.

Relevante Seiten

• vegetarian tandoori kebabs