thai spring rolls, scallions, green onions, peanuts, sesame oil
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Steps
To make a vegetarian Thai spring rolls appetizers recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 2 tablespoons soy sauce 2 teaspoons sriracha 1 tablespoon sesame oil 2 tbsp. ground cumin 1/2 teaspoon ground coriander 1 teaspoon chile flakes 12 cup chopped cilantro 1 cup shredded cabbage 2 cups iceberg lettuce 1/2 cup diced red bell peppers, thinly sliced 2 to 3 green onions 1 to 2 cloves minced garlic Finely chop the shallots. Cut the radishes in half lengthwise, then cut the stems off of the celery. Then, slice the carrots into thin strips, and add them to the vegetable mixture. Add the rice noodles and stir to combine. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes, or overnight if you want the rolls to be crispy.